ANAND HOLLA, Mumbai
Mirror
If your teeth are showing the first
sign of decay, here's how you can remineralise them naturally
You can brush, you can floss, but you
can't escape tooth decay — or that's what you have been told. The truth though
is that your teeth aren't designed to rot. Before you helplessly let bacteria
drill cavities into your pearly whites, you can restore their strength, density
and sparkle by remineralising them.
Tooth
matters
Remineralisation refers to your
teeth's natural healing mechanism; a process in which minerals are restored to
the tooth's molecular structure. It is essentially the reversing of demineralisation
— the first stage of tooth decay where your teeth lose minerals and become
'sensitive'. So if your teeth have chalky white discolouration or brownish
black pits, you may just be in time to remineralise them.
Studies have shown that people who didn't
eat modern foods had flawless tooth structure and virtually no tooth decay.
Noted anthropologist Earnest Hooton once said, "It is store food that has
given us store teeth." While modern foods are to be blamed — refined
flour, refined sugar, fast foods and colas — the problem is compounded when the
enamel isn't strong to begin with.
In 1883, Dr W D Miller, a pioneer in
modern dentistry, said that a strong, dense tooth would "indefinitely
resist" an attack from acid; be it from bacteria or food. The difference
between Dr Miller's 130-year old theory and today's dentistry is summed up aptly
in Ramiel Nagel's book Cure Tooth Decay. "Dr Miller knew that the tooth's
density and structure are what protected it against tooth decay, whereas today,
dentists are taught that it is the bacteria by themselves that cause tooth
decay," Nagel points out.
Remineralise
up
While conventional dentistry harps on
what foods bacteria might be feeding off on, the solution lies in realising
what food you might be feeding the bacteria. Dentist Dr Pooja Gunjikar says
foods high in sugar and acidic content encourage plaque, setting off
demineralisation. "For instance, eating chocolates makes your pH level
drop, which causes formation of acids that erode the enamel of your teeth,"
she says.
Calcium and phosphorous are the most
vital minerals for healthy teeth, followed by magnesium, copper, iron and
manganese. "Calcium and phosphorous help form hydroxyapatite in the
enamel, which replenishes the teeth's molecular structure," she says.
Foods
that work
Calcium-rich foods like dairy
products, leafy greens, tofu, broccoli, almonds and sardines help boost teeth
health. For your phosphorous fix, eat pumpkin seeds, sunflower seeds, flax
seeds, sesame seeds and cheese. But it's the fat-soluble vitamins A, D, E and K
that are critical in helping our bodies utilise minerals.
Phosphorous, calcium and hormones need
vitamins A and D for our cells to produce osteocalcin — the protein responsible
for deposition of calcium and phosphorous into our bones and teeth. For vitamin
A, you can pick from sweet potato, carrot, watermelon, eggs, spinach, oatmeal
and chicken liver, while sunlight, seafood, raw butter and eggs are excellent
sources of vitamin D. The best twoin-one option for teeth health is cod liver
oil.
Both endocrine and pituitary glands,
which play a big role in teeth health, can be regulated by eating a lowsugar
diet. Moreover, a fluctuating blood sugar level is bad news for teeth, as it
upsets the pH balance of your mouth and accelerates decay. Since cholesterol
boosts hormone functions, include healthy fats in your diet.
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