Mumbai Mirror
Experts share home remedies that help
them stay fit
Seafood
for ageless skin
Eating fish three times a week cuts
wrinkling and sagging by 30 per cent, as seafood is rich in protein, minerals
and omega-3 fats — nutrients that nourish the collagen and muscles that keep
skin smooth. Salmon, for one, is also rich in astaxanthin — an antioxidant that
reduces fine lines and wrinkling.
Green
tea to beat stress
Green tea has compounds that help your
brain use blood sugar for fuel and stimulate the production of energising
hormones called endorphins. So the next time you're feeling sapped of energy,
docs say, sip on green tea.
Walnuts
for a strong heart
Cardiologists recommend eating five to
six walnuts daily to cut your risk of a heart attack by half and add almost
three healthy years to your life. Turns out these crunchy treats are one of the
richest natural sources of artery-healing monounsaturated fats.
Turmeric
for good memory
Adding turmeric to your diet could
sharpen your memory by at least 30 per cent, say experts. This happens because
of turmeric's active ingredient — curcumin — is one of the most powerful
brain-nourishing antioxidants ever discovered.
Quell
stress with breathing
Take to belly breathing to ease stress
and anxiety. Inhale slowly and deeply through your nose for a count of six,
allowing your belly to relax and expand as you do. Hold for a count of four,
then slowly exhale through your mouth for another count of seven. Repeat until
you feel fine.
Nix
pains with naps
Have frequent headaches, backaches,
sore joints or other pain problems? Don't worry, just go off to sleep. Studies
suggest getting a little more snooze could cut your discomfort by half within
one month. Sleep boosts your production of growth hormones, which reduce
inflammation and speed healing of damaged tissues.
Cinnamon
to maintain BP
According to researchers, adding 1/2
teaspoon of cinnamon to your daily diet could improve your blood sugar control
by 29 per cent or more — it slows carb absorption in your small intestines.
Veggies
strengthens immunity
Eat plenty of colourful veggies to
prevent illness. Carrots, peppers, and okra are great for boosting immunity.
The more colourful the better. It's what's in the plant's pigment that keep the
lining of your respiratory tract healthy so viruses can't get a foothold and
increase the production of disease-fighting immune cells.
Honey
to kill virus
Unpasteurised honey is packed with
natural antibiotics and healing enzymes, and eating it when you're ill can cut
three days off your sickness. It also kills the virus that causes sinus
infections and other cold complications.
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